1. Recipes

How to Make Beef Teriyaki Noodle Bowl - A Step-by-Step Guide

Beef Teriyaki Noodle Bowl is a delicious and satisfying dish that brings together the bold flavors of teriyaki sauce, tender beef, and chewy noodles. This recipe is a fusion of Japanese and Chinese cuisines, combining the savory and sweet flavors of teriyaki with the comforting goodness of a noodle bowl.

With its rich and flavorful broth, crisp vegetables, and succulent strips of beef, this dish is a one-bowl meal that is perfect for a cozy night in or for a quick and easy weeknight di...

Read more Snack recipes

Ingredients

  • 1 clove garlic, minced
  • 2 ½ teaspoons white sugar, divided
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons low-sodium soy sauce
  • ¼ cup sake
  • 2 tablespoons sake
  • ½ teaspoon ginger paste
  • 1 pound beef, sliced
  • 14 ounces egg noodles
  • ¼ cup water
  • 2 teaspoons water
  • 1 teaspoon cornstarch
  • 2 tablespoons avocado oil

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 5
  • Yield: 5 servings

  • Combine garlic and 1/2 teaspoon sugar in a zip-top bag. Mix in 1/4 cup plus 2 tablespoons soy sauce, 1/4 cup plus 2 tablespoons sake, and ginger paste. Reserve 1/4 cup sauce. Add beef in the remaining sauce. Let the meat marinate for 30 minutes.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
  • Transfer the remaining marinade mixture to a saucepan. Add the remaining sugar and 1/4 cup water. Bring to a boil over medium-high heat. Combine remaining water and cornstarch. Remove the saucepan from the heat and stir in the cornstarch mixture. Return the pan to the heat and cook, stirring frequently, until the sauce is thickened. Reduce the heat to the lowest setting and keep the sauce warm.
  • Heat avocado oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 1 minute. Turn the heat to medium and cook until the meat is cooked through and no longer pink, about 5 more minutes. Pour in the warmed sauce. Mix to combine.
  • Assemble bowl with noodles and beef mixture. Serve immediately.

    • Nutrition

    511 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 105mg
    • Sodium: 687mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 28g
    • Vitamin C: 0mg
    • Calcium: 45mg
    • Iron: 5mg
    • Potassium: 433mg

    Categories

    Beef recipes
    Teriyaki recipes
    Noodle recipes
    Bowl recipes