How to Make Beef Teppanyaki - A Step-by-Step Guide

Beef Teppanyaki is a popular Japanese dish that has gained widespread popularity across the globe. It is a flavorful and delicious dish that features tender beef, savory vegetables, and a rich sauce. The name "teppanyaki" actually refers to the method of cooking, which involves grilling the ingredients on a flat iron griddle, adding a unique and delicious flavor to the dish.

What makes Beef Teppanyaki so special is the combination of high-quality beef, fresh vegetables, and a mouthwat...

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Ingredients

  • 3 tablespoons soy sauce
  • 2 tablespoons sweet cooking wine (mirin)
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • ½ teaspoon ground ginger
  • 1 pound beef chunks, very thinly sliced
  • 3 tablespoons vegetable oil
  • 1 tablespoon sweet cooking wine (mirin)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 4

  • Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour.
  • Heat oil in a frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish.
  • Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.
  • Nutrition

    411 cal.

    • Total Fat: 32g
    • Saturated Fat: 11g
    • Cholesterol: 76mg
    • Sodium: 740mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 22g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 3mg
    • Potassium: 380mg