How to Make Beef Tenderloin Stuffed with Lobster - A Step-by-Step Guide

Beef tenderloin stuffed with lobster is a truly indulgent and luxurious dish that is perfect for a special occasion or a romantic dinner for two. The combination of succulent beef tenderloin and rich, buttery lobster creates a mouthwatering flavor explosion that is sure to impress any guest.

This recipe takes the classic beef and lobster pairing to a whole new level by combining the two into one decadent and show-stopping dish. The tender beef is filled with tender chunks of sweet, ju...

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Ingredients

  • 3 whole lobster tails
  • 4 pounds beef tenderloin filet
  • 1 cup butter
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic powder
  • 3 cups white wine
  • ¼ cup olive oil
  • 1 tablespoon cracked black pepper
  • 1 teaspoon garlic salt

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails.
  • In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.
  • Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast.
  • Nutrition

    1050 cal.

    • Total Fat: 83g
    • Saturated Fat: 37g
    • Cholesterol: 290mg
    • Sodium: 715mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 54g
    • Vitamin C: 1mg
    • Calcium: 70mg
    • Iron: 6mg
    • Potassium: 955mg