How to Make Beef Tenderloin Marinade - A Step-by-Step Guide

Beef tenderloin is a luxurious and tender cut of meat that is perfect for special occasions or a fancy dinner at home. To really elevate the flavor of this already delicious cut of beef, marinating it is key. A good marinade helps to tenderize the meat and infuse it with delicious flavor, making it an unforgettable dish.

When it comes to marinating beef tenderloin, the possibilities are endless. From bold and spicy to sweet and tangy, there are countless marinade recipes to choose fro...

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Ingredients

  • ⅓ cup sherry vinegar
  • ⅓ cup molasses
  • ¼ cup red wine vinegar
  • ¼ cup extra-virgin olive oil
  • 6 cloves garlic, minced
  • 1 small serrano pepper, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon dried rosemary
  • 1 teaspoon dried sage
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Whisk sherry vinegar, molasses, red wine vinegar, olive oil, garlic, serrano pepper, soy sauce, rosemary, sage, thyme, salt, and pepper together in a medium bowl until well combined. Let sit until flavors have melded, about 1 hour.
  • Nutrition

    114 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 264mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 238mg