How to Make Beef Taco Salad - A Step-by-Step Guide

A beef taco salad is a delicious and satisfying meal that is perfect for any occasion. Whether you are looking for a quick and easy dinner option for a busy weeknight, or need a crowd-pleasing dish for a summer cookout, this recipe is sure to please. Packed with flavor and loaded with fresh ingredients, this beef taco salad is a versatile dish that can be customized to suit your personal preferences.

The base of this salad is a bed of crisp lettuce, which provides a refreshing and cru...

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Ingredients

  • 1 pound lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 head iceberg lettuce - rinsed, dried, and shredded
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cups shredded Cheddar-Monterey Jack cheese blend
  • 2 tomatoes, chopped
  • 4 ounces crushed tortilla chips
  • ¼ cup French dressing, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs 30 mins
  • Total Time: 8 hrs 30 mins
  • Servings: 6

  • Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until evenly brown. Drain and discard grease. Add taco seasoning mix and prepare according to package directions. Set aside to cool.
  • Combine cooled beef mixture, lettuce, onion, bell pepper, cheese, tomatoes, and tortilla chips in a large serving bowl. Add enough dressing to coat; mix well and refrigerate for 8 hours to overnight.
  • Nutrition

    467 cal.

    • Total Fat: 30g
    • Saturated Fat: 15g
    • Cholesterol: 85mg
    • Sodium: 859mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 25g
    • Vitamin C: 22mg
    • Calcium: 57mg
    • Iron: 2mg
    • Potassium: 448mg