How to Make Beef Taco Noodle Bake - A Step-by-Step Guide

Beef Taco Noodle Bake is a hearty and flavorful casserole that combines the best of two worlds - tacos and pasta. This recipe is a perfect fusion of Mexican and Italian cuisines, creating a delicious and satisfying dish that will surely become a family favorite. With layers of seasoned ground beef, gooey cheese, and tender noodles, this bake is a comforting and filling meal that is easy to make and perfect for any occasion.

Whether you are hosting a gathering with friends or just look...

Read more Snack recipes

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 6 ounces dry extra-wide egg noodles, uncooked
  • 1 pound ground chuck beef (80% lean)
  • 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
  • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 (10 ounce) can red enchilada sauce
  • 1 ¼ cups water
  • 1 ¼ cups shredded Mexican blend cheese
  • ¼ cup thinly sliced green onions
  • 1 teaspoon Sour cream

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F.
  • Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
  • Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
  • Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.
  • Nutrition

    474 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 108mg
    • Sodium: 657mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 26g
    • Vitamin C: 7mg
    • Calcium: 212mg
    • Iron: 3mg
    • Potassium: 432mg