How to Make Beef-Stuffed Mushrooms - A Step-by-Step Guide

Beef-stuffed mushrooms are a delicious and hearty appetizer that is perfect for any occasion. These savory bites are a great way to start off a meal or to serve as a stand-alone snack at a party. The combination of tender mushrooms, flavorful beef, and delicious seasonings create a dish that is sure to impress anyone who tries it.

Not only are these beef-stuffed mushrooms tasty, but they are also relatively easy to prepare. With just a few simple ingredients and some basic cooking tec...

Read more Snack recipes

Ingredients

  • 12 fresh mushrooms
  • ½ pound ground beef
  • 1 tablespoon minced onion
  • 1 clove garlic, minced
  • 1 tablespoon butter
  • ¼ cup bread crumbs
  • salt and pepper to taste
  • ¼ cup heavy cream
  • ¼ cup butter, melted
  • 1 teaspoon chili powder

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 12

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Remove and chop mushroom stems.
  • Combine ground beef, onion, and garlic in a saucepan over medium heat. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
  • Dip mushroom caps in 1/4 cup melted butter and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
  • Bake in the preheated oven for 20 to 25 minutes.
  • Nutrition

    107 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 31mg
    • Sodium: 163mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 112mg