How to Make Beef Stroganoff with White Wine - A Step-by-Step Guide

Beef stroganoff is a classic Russian dish that has made its way into the hearts and stomachs of people all over the world. This creamy and indulgent dish is perfect for a cozy night in or for entertaining guests. The combination of tender beef, aromatic mushrooms, and a luscious white wine sauce makes this dish a true crowd-pleaser.

What sets this beef stroganoff recipe apart is the addition of white wine. The wine adds a depth of flavor and a hint of acidity, which perfectly balances...

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Ingredients

  • 3 tablespoons butter
  • 1 (8 ounce) package sliced mushrooms
  • 1 large onion, diced
  • 4 cloves garlic, diced
  • salt and ground black pepper to taste
  • 1 ½ pounds beef sirloin steak, cut into 1 inch cubes
  • 1 cup white wine
  • 2 cups beef bouillon
  • 1 teaspoon crumbled dried thyme
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • 2 bay leaves
  • ½ teaspoon ground black pepper
  • ¼ cup all-purpose flour
  • 2 cups half-and-half cream

Information

  • Prep Time: 25 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt the butter in a large saucepan over medium-high heat. Cook and stir the mushrooms, onion and garlic in the butter until tender. Reserving the liquid in the saucepan, remove the mushroom mixture to a bowl. Return the butter mixture to medium-high heat.
  • Whisk together the flour and half-and-half until smooth; set aside.
  • Season the beef with salt and pepper; cook the beef in the reserved liquid until browned, about 5 minutes. Stir the wine, beef bouillon, thyme, basil, oregano, bay leaves, and pepper; reduce heat to medium-low and simmer 10 minutes. Slowly stir in the flour mixture and simmer, stirring occasionally, until the sauce thickens, 20 to 30 minutes. Add the mushroom mixture and stir.
  • Nutrition

    505 cal.

    • Total Fat: 29g
    • Saturated Fat: 15g
    • Cholesterol: 110mg
    • Sodium: 7186mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 30g
    • Vitamin C: 4mg
    • Calcium: 146mg
    • Iron: 4mg
    • Potassium: 754mg