How to Make Beef Stroganoff with Steak - A Step-by-Step Guide

Beef stroganoff is a classic Russian dish that has gained popularity all over the world for its rich and creamy flavors. The traditional recipe typically calls for tender strips of beef, onions, mushrooms, and a savory sour cream sauce, all served over a bed of warm, buttery noodles. However, this modern take on the classic dish substitutes the traditional beef strips with juicy, succulent steak, giving the dish a new level of depth and heartiness.

With its tender, flavorful steak and...

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Ingredients

  • 1 pound sirloin steak, cut into bite size strips
  • 1 onion, chopped
  • 1 ½ tablespoons all-purpose flour
  • ¾ teaspoon salt
  • ¼ teaspoon paprika
  • ⅛ teaspoon ground black pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 ¼ cups fat free sour cream
  • 1 (8 ounce) package egg noodles

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Brown steak strips in a large skillet over medium-high heat; drain excess fat. Add onion and sauté for 5 minutes, or until tender. Stir in flour, salt, paprika, and ground black pepper.
  • Stir in soup; reduce heat to medium-low and simmer for 15 minutes. Stir in sour cream.
  • Prepare egg noodles according to package directions. Serve beef stroganoff over egg noodles.
  • Nutrition

    606 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 130mg
    • Sodium: 1063mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 35g
    • Vitamin C: 2mg
    • Calcium: 201mg
    • Iron: 6mg
    • Potassium: 504mg