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How to Make Beef Stroganoff with Noodles - A Step-by-Step Guide

Beef Stroganoff with Noodles is a classic comfort food dish that has its origins in Russian cuisine. This hearty and flavorful recipe has been adapted and enjoyed all around the world, with its rich and creamy sauce and tender beef, served over a bed of buttery noodles. It's the perfect meal for a cozy night in or for entertaining guests, and it's surprisingly easy to make at home.

The key to a great Beef Stroganoff is using high-quality beef, such as sirloin or tenderloin, and cookin...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 ½ pounds beef stew meat, cut into 1/2-inch pieces
  • ½ pound bacon, cut into 1/4-inch pieces
  • ½ onion, diced
  • 3 strips celery, diced
  • 2 tablespoons seasoning salt
  • ¼ cup Worcestershire sauce
  • 3 (14 ounce) cans beef broth
  • 1 (8 ounce) package dry egg noodles
  • 1 teaspoon butter
  • 2 (4 ounce) cans sliced mushrooms
  • ¼ cup cornstarch
  • ⅓ cup cold water
  • 1 (8 ounce) container sour cream

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 10 mins
  • Total Time: 2 hrs
  • Servings: 6

  • In a large Dutch oven heat oil over high heat and brown cubed stew meat. Remove from pan. In the same pan, sauté bacon, onion, and celery until onions are translucent and bacon is fully cooked. Return browned stew meat to the pan.
  • Stir in seasoning salt, Worcestershire sauce, and beef broth. Bring to a boil, then cover and reduce the heat to medium. Simmer for 1 to 1 1/2 hours or until meat is fork tender.
  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet, melt butter over medium heat and sauté mushrooms for 3 to 4 minutes. Add mushrooms to meat mixture.
  • Bring meat mixture to a boil. Mix together cornstarch and water, and stir into meat mixture; stirring constantly. Stir in sour cream until creamy serve over egg noodles.

    • Nutrition

    775 cal.

    • Total Fat: 55g
    • Saturated Fat: 21g
    • Cholesterol: 147mg
    • Sodium: 2247mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 34g
    • Vitamin C: 3mg
    • Calcium: 116mg
    • Iron: 5mg
    • Potassium: 793mg

    Categories

    Main recipes
    Pasta recipes
    Comfort food recipes
    Dinner recipes
    Beef recipes