How to Make Beef Stroganoff with Ground Beef - A Step-by-Step Guide

Beef Stroganoff is a classic Russian dish that has become a favorite in many countries around the world. Traditionally, it is made with slices of beef, but this recipe puts a modern spin on the dish by using ground beef for a quicker and easier preparation. This hearty and flavorful dish is perfect for a cozy night in or for serving to a crowd. The creamy sauce and tender beef pair perfectly with pasta, rice, or a crusty piece of bread.

This recipe for Beef Stroganoff with Ground Beef...

Read more Snack recipes

Ingredients

  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • ⅓ cup chopped onion
  • 1 pound lean ground beef
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • ½ teaspoon ground paprika
  • ¼ teaspoon ground black pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¾ cup sour cream, or more to taste
  • 1 tablespoon liquid smoke, or to taste (Optional)
  • 1 tablespoon Worcestershire sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
  • Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.
  • Nutrition

    495 cal.

    • Total Fat: 38g
    • Saturated Fat: 17g
    • Cholesterol: 103mg
    • Sodium: 892mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 3mg
    • Calcium: 85mg
    • Iron: 3mg
    • Potassium: 511mg