How to Make Beef Stroganoff I - A Step-by-Step Guide

Beef Stroganoff is a classic Russian dish that has become popular all around the world. This rich and savory dish features tender chunks of beef cooked in a creamy, flavorful sauce. It's a comforting and satisfying meal that's perfect for a cozy night in or for entertaining guests. This recipe for Beef Stroganoff I is a traditional take on the dish, with a few modern updates to make it even more delicious.

The key to a great Beef Stroganoff is using high-quality ingredients, especiall...

Read more

Ingredients

  • ¼ cup butter
  • 1 ½ pounds sirloin tip, cut into thin slices
  • 1 onion, chopped
  • 1 (16 ounce) container sour cream

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt butter in a large skillet over medium heat. Add beef and the onions; cook until the meat is browned and the onion tender.
  • Stir in sour cream, and heat through. Do not boil.
  • Nutrition

    483 cal.

    • Total Fat: 41g
    • Saturated Fat: 22g
    • Cholesterol: 130mg
    • Sodium: 156mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 2mg
    • Calcium: 102mg
    • Iron: 3mg
    • Potassium: 494mg