How to Make Beef Stroganoff for Instant Pot - A Step-by-Step Guide

Beef stroganoff is a classic comfort food dish that has been enjoyed for generations. Its tender chunks of beef, savory mushrooms, and creamy sauce make it a favorite for family dinners and special occasions alike. And thanks to the Instant Pot, preparing this delicious dish has never been easier. With just a few simple ingredients and a little bit of time, you can have a warm, hearty meal on the table in no time.

Using the Instant Pot to make beef stroganoff not only cuts down on coo...

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Ingredients

  • 2 tablespoons canola oil
  • ½ onion, diced
  • 2 teaspoons salt, divided
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 teaspoon freshly ground black pepper
  • 3 cloves garlic, minced
  • ½ teaspoon dried thyme
  • 2 tablespoons soy sauce
  • 3 cups chopped mushrooms
  • 2 tablespoons all-purpose flour
  • 3 cups chicken broth
  • 1 (16 ounce) package wide egg noodles
  • ¾ cup sour cream, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 8

  • Turn on a multi-functional pressure cooker (such as an Instant Pot) and select Sauté function. Heat oil for 1 minute.
  • Add onion and 1/2 teaspoon salt to pot; cook and stir until onion begins to soften, 3 to 4 minutes.
  • Sprinkle beef with 1 teaspoon salt and the pepper. Add to the pot. Cook and stir until beef is evenly browned, about 2 minutes.
  • Add garlic and thyme; cook until fragrant, about 30 seconds.
  • Pour in soy sauce. Stir mushrooms into the pot. Stir in flour until incorporated. Stir in chicken broth and remaining 1/2 teaspoon salt.
  • Close and lock the lid. Set to high pressure according to manufacturer's instructions for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method.
  • Open pot; stir in egg noodles. Close and lock the lid. Set to high pressure according to manufacturer's instructions for 5 minutes.
  • Release pressure naturally for 5 minutes according to manufacturer's instruction. Release remaining pressure using the quick-release method.
  • Open pressure cooker; stir in sour cream.
  • Nutrition

    536 cal.

    • Total Fat: 26g
    • Saturated Fat: 10g
    • Cholesterol: 121mg
    • Sodium: 1313mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 2mg
    • Calcium: 60mg
    • Iron: 5mg
    • Potassium: 503mg