How to Make Beef Stroganoff - A Step-by-Step Guide

Beef stroganoff is a classic Russian dish that has gained popularity all over the world. This comforting and hearty dish features tender strips of beef cooked in a creamy and flavorful sauce, usually served over a bed of buttery egg noodles or rice. It is a perfect meal for a cozy night in or for entertaining guests, as it is easy to make and incredibly delicious.

The origins of beef stroganoff date back to 19th century Russia, where it was originally made with sautéed beef in a musta...

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Ingredients

  • 2 pounds beef chuck roast
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 ounces butter
  • 4 green onions, sliced (white parts only)
  • 4 tablespoons all-purpose flour
  • 1 (10.5 ounce) can condensed beef broth
  • 1 teaspoon prepared mustard
  • 1 (6 ounce) can sliced mushrooms, drained
  • ⅓ cup sour cream
  • ⅓ cup white wine
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8

  • Remove any fat and gristle from chuck roast; cut into strips 1/2-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper.
  • Melt butter in a large skillet over medium heat. Add beef and brown quickly.
  • Push beef to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef.
  • Stir flour into juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the beef is tender.
  • Five minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper.
  • Serve over noodles.
  • Nutrition

    304 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 83mg
    • Sodium: 620mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 213mg