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How to Make Beef Sliders - A Step-by-Step Guide

Beef sliders are a classic American dish that are perfect for any casual gathering or game day event. These mini burgers are packed with flavor and are sure to be a hit with friends and family. Whether you're grilling out in the backyard or hosting a party indoors, beef sliders are a versatile dish that can be enjoyed in a variety of settings.

One of the best things about beef sliders is that they are incredibly customizable. You can add a variety of toppings and condiments to suit yo...

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Ingredients

  • 4 tablespoons mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon pickle juice
  • 1 teaspoon prepared yellow mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • 1 tablespoon olive oil, or as needed
  • 1 white onion, thinly sliced
  • 1 pound ground beef
  • 1 tablespoon hamburger seasoning
  • 1 teaspoon Worcestershire sauce
  • 3 slices American cheese
  • 1 dill pickle, sliced
  • 6 slider rolls, halved

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 3
  • Yield: 6 sliders

  • Mix mayonnaise, Sriracha, pickle juice, mustard, garlic powder, sugar, and salt together in a bowl for comeback sauce. Refrigerate for 1 hour. Set aside 6 teaspoons for sliders; refrigerate remaining sauce for another use.
  • Coat the bottom of a deep pan with a thin layer of oil. Heat over medium heat. Add onion in about a 1/2-inch layer across the whole pan. Cover and let cook until fragrant, 3 to 4 minutes. Reduce heat to medium-low, stir, and re-cover.
  • While onion is cooking, combine beef, seasoning, and Worcestershire sauce in a bowl. Shape into 6 small patties.
  • Toss onion around the pan so as not to burn one side. Place patties over the bed of onion and cover the pan. Cook for 2 minutes.
  • Flip burgers. Place 1/2 a slice of American cheese on top of each burger and several pickle slices on the cheese. Place both halves of buns stacked face-down on top of each burger. The top bun should be the one touching the cheese and pickles. Cover to steam the buns and cook burgers until no longer pink in the centers, 3 to 5 minutes more.
  • Remove the buns and burgers from the pan. Spread comeback sauce on the bottom half of each bun, then load some onions onto it. Place burger and top bun on top. Serve hot.

    • Nutrition

    829 cal.

    • Total Fat: 51g
    • Saturated Fat: 17g
    • Cholesterol: 128mg
    • Sodium: 2179mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 40g
    • Vitamin C: 5mg
    • Calcium: 301mg
    • Iron: 6mg
    • Potassium: 562mg

    Categories

    Appetizer recipes
    Grilling recipes
    Sandwich recipes
    Burger recipes
    Party food recipes