How to Make Beef Sirloin Tip Roast with Mushrooms - A Step-by-Step Guide

Beef Sirloin Tip Roast with Mushrooms is a mouth-watering dish that is perfect for a special occasion or a Sunday family dinner. This recipe is a delicious and hearty way to enjoy a tender cut of beef, paired with savory mushrooms and a flavorful seasoning blend.

The sirloin tip roast is a lean and tender cut of beef, making it an excellent choice for roasting. When cooked properly, it becomes juicy and flavorful, with a slightly caramelized exterior that adds a perfect depth of flavor to...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 (3 pound) sirloin tip roast
  • 4 (8 ounce) cans mushroom stems and pieces, drained
  • 1 cup beef broth
  • 1 envelope onion soup mix
  • 3 tablespoons cornstarch
  • ¼ cup beef broth

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 35 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat; fry roast in hot oil until browned on both sides, about 10 minutes. Pour mushrooms and 1 cup beef broth over roast. Sprinkle with onion soup mix.
  • Bake in preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes. Remove roast from Dutch oven to a platter, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
  • Whisk cornstarch and remaining 1/4 cup beef broth in a bowl and stir into Dutch oven with mushrooms and pan drippings. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes. Serve over sliced beef.
  • Nutrition

    373 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 98mg
    • Sodium: 1294mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 43g
    • Vitamin C: 1mg
    • Calcium: 59mg
    • Iron: 4mg
    • Potassium: 714mg