How to Make Beef Sirloin Tip Roast - A Step-by-Step Guide

Beef Sirloin Tip Roast is a classic and hearty dish that is perfect for serving at family gatherings or special occasions. This recipe is simple to prepare and yields a juicy, tender roast that is full of flavor.

One of the best things about cooking a Beef Sirloin Tip Roast is that it requires minimal effort, yet the end result is incredibly satisfying. Whether you are hosting a dinner party or simply want to treat your family to a delicious meal, this roast is sure to be a hit.

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Ingredients

  • 1 (3 pound) sirloin tip roast
  • 1 ¼ cups water, divided
  • 1 (8 ounce) can mushroom stems and pieces, drained
  • 1 envelope onion soup mix
  • 3 tablespoons cornstarch

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Place a large piece of heavy-duty foil (21-in. x 17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushrooms over roast. Sprinkle with soup mix. Wrap foil around roast; seal tightly. Bake at 350 degrees F for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
  • Remove roast to a serving platter and keep warm. Pour drippings and mushrooms into a saucepan. Combine cornstarch and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with slice beef.