How to Make Beef Pot Pie I - A Step-by-Step Guide

Beef pot pie is a classic comfort food dish that has been enjoyed for generations. It's a hearty and filling meal that is perfect for cold winter nights or cozy Sunday dinners. This recipe for beef pot pie is a delicious and satisfying way to enjoy the flavors of tender beef, savory vegetables, and a flaky pastry crust.

The beef in this pot pie is slow-cooked until it is tender and flavorful, making it the perfect filling for the pie. The addition of carrots, onions, and peas adds a p...

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Ingredients

  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 4 tablespoons olive oil
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 cup raw porcini mushrooms
  • 1 cup chopped carrots
  • ½ cup chopped celery
  • 1 potato, diced
  • 1 pound beef tenderloin, cubed
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • 1 cup dry Marsala wine
  • 2 tablespoons chopped fresh parsley
  • 1 egg white

Information

  • Prep Time: 1 hr
  • Cook Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 6
  • Yield: 1 9-inch deep dish pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, cook bay leaf, oregano, onions and mushrooms in olive oil until soft. Stir in garlic, carrots, celery, potatoes, and meat.
  • Cook and stir for 10 minutes, or until meat starts to brown. Pour in wine. Bring to a boil, and reduce heat to simmer. Simmer for 35 to 45 minutes.
  • Place in pie dish, sprinkle with parsley, and cover with pastry. Brush with egg whites.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
  • Nutrition

    861 cal.

    • Total Fat: 58g
    • Saturated Fat: 16g
    • Cholesterol: 54mg
    • Sodium: 280mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 22g
    • Vitamin C: 8mg
    • Calcium: 45mg
    • Iron: 5mg
    • Potassium: 628mg