How to Make Beef Pepper Steak - A Step-by-Step Guide

Beef pepper steak is an incredibly flavorful and satisfying dish that is perfect for a hearty meal. It's a classic Chinese-American favorite that combines tender strips of beef with colorful bell peppers and a rich, savory sauce. This dish is not only delicious, but it's also quick and easy to make, making it an ideal choice for a weeknight dinner.

The key to a great beef pepper steak is using high-quality ingredients and taking the time to properly cook and season the meat and vegeta...

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Ingredients

  • 12 black peppercorns, coarsely ground
  • 2 tablespoons tamari
  • 1 clove garlic, minced
  • 1 pinch white sugar
  • 1 pinch salt
  • 10 ounces beef filet
  • 2 tablespoons butter

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 2
  • Yield: 2 servings

  • In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.
  • Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).
  • Nutrition

    533 cal.

    • Total Fat: 44g
    • Saturated Fat: 21g
    • Cholesterol: 131mg
    • Sodium: 1236mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 2mg
    • Calcium: 46mg
    • Iron: 5mg
    • Potassium: 541mg