How to Make Beef Peach Pie - A Step-by-Step Guide

Beef peach pie is a unique and delicious dish that combines the savory flavors of beef with the sweetness of ripe peaches. This recipe is a perfect blend of sweet and savory, making it a great choice for dinner or a special occasion. Whether you're a fan of traditional beef pies or simply looking for a creative way to use up some ripe peaches, this recipe is sure to become a favorite in your household.

The combination of beef and peaches may sound unusual at first, but the flavors com...

Read more

Ingredients

  • 1 pound ground beef
  • 1 egg
  • ½ cup milk
  • ¼ cup chopped onion
  • 1 cup soft bread crumbs
  • 1 teaspoon salt
  • 1 pinch pepper
  • 1 (15 ounce) can sliced peaches, drained
  • 1 tablespoon vinegar
  • 1 tablespoon ketchup
  • ¼ cup brown sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the ground beef, egg, milk, onion, bread crumbs, salt and pepper. Press into a 9 inch pie pan like a crust. Prick meat all over using a fork.
  • Bake for 25 to 30 minutes in the preheated oven. Remove from the oven, and pour off any excess fat. Arrange the sliced peaches over the beef. Mix together the vinegar, ketchup and brown sugar, and spoon over the top of the peaches.
  • Bake for an additional 20 minutes. Let stand for at least 10 minutes before serving.
  • Nutrition

    261 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 73mg
    • Sodium: 408mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 12g
    • Vitamin C: 3mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 260mg