How to Make Beef Parmesan with Garlic Angel Hair Pasta - A Step-by-Step Guide

Beef Parmesan with Garlic Angel Hair Pasta is a delicious and satisfying dish that combines tender beef cutlets with a crispy Parmesan coating, served alongside flavorful garlic angel hair pasta. This recipe is perfect for a cozy and comforting dinner at home, and it's a great way to elevate your usual pasta night with a touch of elegance and flavor.

The beef cutlets are breaded and then pan-fried to achieve a crispy golden exterior while keeping the meat tender and juicy on the insid...

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Ingredients

  • 1 ½ pounds beef cube steak
  • 1 onion, sliced into thin rings
  • 1 green bell pepper, sliced in rings
  • 1 cup Italian seasoned bread crumbs
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 (16 ounce) jar spaghetti sauce
  • ½ cup shredded mozzarella cheese
  • 12 ounces angel hair pasta
  • 2 teaspoons minced garlic
  • ¼ cup butter

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut cube steak into serving size pieces. Coat meat with the bread crumbs and parmesan cheese. Heat olive oil in a large frying pan, and saute 1 teaspoon of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion rings and peppers on top of meat, and pour marinara sauce over all.
  • Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, depending on the thickness of the meat. Sprinkle mozzarella over meat and leave in the oven till bubbly.
  • Boil pasta al dente. Drain, and toss in butter and 1 teaspoon garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color. Serve meat and sauce atop a mound of pasta! HINT: make the meat ahead of time, and refrigerate over night, the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella till the last minute.
  • Nutrition

    1014 cal.

    • Total Fat: 47g
    • Saturated Fat: 19g
    • Cholesterol: 157mg
    • Sodium: 1567mg
    • Total Carbohydrate: 87g
    • Dietary Fiber: 8g
    • Total Sugars: 15g
    • Protein: 59g
    • Vitamin C: 29mg
    • Calcium: 283mg
    • Iron: 8mg
    • Potassium: 1313mg