How to Make Beef or Chicken Enchiladas - A Step-by-Step Guide

Enchiladas are a classic Mexican dish that has been enjoyed for generations. The combination of tender meat, flavorful sauce, and melted cheese makes them a comforting and satisfying meal. Beef or chicken enchiladas are a popular variation of this dish, offering a choice of protein to suit your taste preferences. Whether you are a fan of savory and rich beef or enjoy the lighter taste of chicken, these enchiladas are sure to please.

One of the best things about beef or chicken enchiladas ...

Read more

Ingredients

  • 1 tablespoon butter or margarine
  • 2 medium onions, chopped
  • 1 garlic clove, minced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup milk
  • 2 (4 ounce) cans chopped green chilies
  • ¼ teaspoon salt
  • ¼ teaspoon ground cumin
  • 12 flour or corn tortillas
  • 1 ½ cups cooked, shredded beef chuck roast
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
  • 2 green onions with tops, thinly sliced
  • ½ cup Sour cream
  • 1 cup Salsa

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • In a saucepan, melt butter over medium heat. Saute onion and garlic until onion is tender. Blend in flour. Stir in broth, milk, chilies, salt and cumin. Cook and stir until thickened and bubbly. Reduce heat; simmer 5 minutes, stirring occasionally. Set aside.
  • Grease a 13-in. x 9-in.x 2-in. baking dish. Spoon a little sauce in the center of each tortilla; spread to edges. Place about 2 tablespoons meat down the center of each tortilla. Combine cheeses; sprinkle 1-2 tablespoons on top of meat. Roll up tortillas and place in baking dish, seam-side down. Pour remaining sauce over. Sprinkle with green onions and remaining cheese. Bake, uncovered, at 350 degrees F for 20-30 minutes or until hot and bubbly. Serve with sour cream and salsa.
  • Nutrition

    0 cal.