How to Make Beef Noodle Soup - A Step-by-Step Guide

Beef noodle soup is a classic comfort food that has been enjoyed for generations. This savory, satisfying dish is perfect for warming up on a cold day, and its rich, flavorful broth and tender beef make it a favorite for many. Whether you're looking for a quick and easy weeknight dinner or a hearty meal to feed a crowd, beef noodle soup is sure to hit the spot. With its simple yet delicious ingredients and easy preparation, this recipe is a must-try for any home cook.

What makes beef ...

Read more Snack recipes

Ingredients

  • 1 pound cubed beef stew meat
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • ¼ cup beef bouillon granules
  • ¼ teaspoon dried parsley
  • 1 pinch ground black pepper
  • 5 ¾ cups water
  • 2 ½ cups frozen egg noodles

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6

  • Sauté stew meat, onion, and celery in a large saucepan over medium-high heat until meat is browned on all sides, about 5 minutes.
  • Stir in carrots, then season with bouillon, parsley, and pepper. Stir in water and add egg noodles.
  • Bring to a boil, reduce heat to low, and simmer for 30 minutes.
  • Nutrition

    377 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 89mg
    • Sodium: 1040mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 26g
    • Vitamin C: 4mg
    • Calcium: 33mg
    • Iron: 3mg
    • Potassium: 422mg