How to Make Beef Noodle Shepherd's Pie - A Step-by-Step Guide

Shepherd's pie is a classic comfort food that has been a favorite for generations. Typically made with ground lamb or beef, vegetables, and topped with a layer of creamy mashed potatoes, this hearty dish is perfect for cold winter nights or any time you need a filling and satisfying meal. One delicious twist on this traditional recipe is the Beef Noodle Shepherd's Pie. This variation combines the rich flavors of a beef and vegetable stew with the comforting element of mashed potatoes, all top...

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Ingredients

  • 1 pound ground beef
  • 1 ½ cups hot water
  • 1 (1.25 ounce) package beef with onion soup mix
  • ½ cup uncooked elbow macaroni
  • 2 cups prepared mashed potatoes
  • ½ teaspoon paprika

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 4 to 6 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium skillet, brown beef over medium high heat and drain. Stir in water, soup mix and elbow macaroni; let simmer all together for 5 minutes.
  • Pour mixture into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika. Bake in the preheated oven for 15 to 20 minutes and serve hot.
  • Nutrition

    369 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 66mg
    • Sodium: 614mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 5mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 297mg