How to Make Beef Nacho Casserole - A Step-by-Step Guide

Are you looking for a delicious and easy dinner idea that the whole family will love? Look no further than this Beef Nacho Casserole! Packed with savory ground beef, gooey cheese, and all the classic nacho toppings, this casserole is a guaranteed crowd-pleaser. Whether you're hosting a game night with friends or simply want to switch things up for dinner, this recipe is sure to become a new favorite in your rotation.

What makes this Beef Nacho Casserole so fantastic is its simplicity....

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Ingredients

  • 1 pound ground beef
  • 1 ½ cups chunky salsa
  • 1 (10 ounce) can whole kernel corn, drained
  • ¾ cup creamy salad dressing (such as Miracle Whip)
  • 1 teaspoon chili powder
  • 2 cups crushed tortilla chips
  • 2 cups Colby cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Remove from the heat and drain.
  • Stir salsa, corn, salad dressing, and chili powder into the skillet until well combined.
  • Layer 1/2 of the ground beef mixture in an ungreased 2-quart casserole dish; top with 1/2 of the tortilla chips and 1/2 of the cheese. Repeat layers once more.
  • Bake, uncovered, in the preheated oven, until heated through and cheese is melted, about 20 minutes.
  • Nutrition

    497 cal.

    • Total Fat: 34g
    • Saturated Fat: 14g
    • Cholesterol: 98mg
    • Sodium: 1128mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 26g
    • Vitamin C: 2mg
    • Calcium: 344mg
    • Iron: 3mg
    • Potassium: 494mg