How to Make Beef Miso Ramen - A Step-by-Step Guide

For those who love a warm, comforting bowl of noodles, beef miso ramen is the perfect dish to satisfy your cravings. This Japanese comfort food is not only delicious and filling, but it's also easy to make at home. With a rich and savory broth, tender slices of beef, and flavorful miso paste, this ramen recipe is sure to become a favorite in your household.

The key to a great beef miso ramen is the broth, which is the foundation of any good ramen dish. The broth for this recipe is mad...

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Ingredients

  • 1 (8 ounce) beef sirloin steak
  • ½ cup gluten-free soy sauce (tamari)
  • 1 teaspoon coconut oil
  • 4 cups beef broth
  • 2 teaspoons miso paste
  • 1 teaspoon minced garlic
  • 1 teaspoon sesame oil
  • 2 (3 ounce) packages ramen noodles
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs 10 mins
  • Total Time: 2 hrs 35 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine steak and soy sauce in a plastic container with a lid. Marinate in the refrigerator for 2 hours.
  • Remove steak from the marinade and shake off excess. Discard the remaining marinade.
  • Heat coconut oil in a skillet over medium-high heat. Add steak and cook until firm and reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Remove from skillet and allow to rest for 10 minutes.
  • While the steak is resting, combine broth, miso paste, garlic, and sesame oil in a saucepan over medium heat; bring to a boil. Once broth is at a slow boil, add ramen noodles. Cook until noodles are soft, about 3 minutes. Season with salt and pepper.
  • Transfer broth and noodles to 2 bowls. Slice steak and place on top.
  • Nutrition

    330 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 49mg
    • Sodium: 6120mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 35g
    • Vitamin C: 0mg
    • Calcium: 69mg
    • Iron: 4mg
    • Potassium: 695mg