How to Make Beef Massaman Curry - A Step-by-Step Guide

If you're looking to add some variety to your dinner repertoire, then this Beef Massaman Curry recipe is a must-try! This flavorful and aromatic Thai dish is a delightful symphony of spices, tender beef, and creamy coconut milk. It's perfect for those who love a hearty, comforting meal that is also bursting with unique and exotic flavors.

Originally hailing from Southern Thailand, Massaman Curry has a fascinating history that reflects the diverse influences of Thai, Indian, and Persia...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 tablespoon Massaman curry paste
  • ½ pound beef chuck, cut into 1-inch cubes
  • 1 cup coconut milk
  • 1 potato, cubed
  • 1 onion, quartered
  • 2 tablespoons fish sauce
  • 2 tablespoons lemon juice
  • 4 dried chili peppers, crushed (Optional)
  • 2 makrut lime leaves
  • 1 teaspoon brown sugar
  • ½ cup roasted peanuts

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a wok over high heat. Stir in curry paste and heat until bubbling. Add beef and coconut milk; cook and stir until beef is browned, 7 to 10 minutes.
  • Stir in potato, onion, fish sauce, lemon juice, chili peppers, lime leaves, and brown sugar. Cook for 5 minutes, reduce heat, and simmer until beef is tender, 20 to 30 minutes. Sprinkle peanuts on top.
  • Nutrition

    302 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 17mg
    • Sodium: 534mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 14mg
    • Calcium: 33mg
    • Iron: 3mg
    • Potassium: 490mg