How to Make Beef Martini - A Step-by-Step Guide

Beef Martini is a classic cocktail that has been enjoyed for decades. This delicious and savory drink is perfect for any occasion, whether you're hosting a dinner party or simply want to treat yourself to something special. This recipe is easy to make and sure to impress your guests. So, if you're a fan of beef and cocktails, you'll love this combination.

Unlike the traditional martini, which is made with gin and vermouth, the Beef Martini is a savory twist on the iconic drink. Instea...

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Ingredients

  • ½ onion, chopped
  • 2 cloves garlic, crushed
  • 1 cup barbecue sauce
  • ¼ cup gin
  • 1 tablespoon dry vermouth
  • 1 tablespoon green olive brine
  • 1 teaspoon dried basil
  • 4 (1/2 pound) beef sirloin steaks
  • salt and pepper to taste

Information

  • Prep Time: 2 hrs
  • Cook Time: 15 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium bowl, combine onion, garlic, barbecue sauce, gin, vermouth, olive brine, and basil.
  • Sprinkle each steak with salt and pepper, and place in resealable sandwich bags. Divide marinade between each bag, and seal. Ensure that marinade is evenly distributed around steaks. Refrigerate for 2 to 24 hours.
  • Preheat grill for medium-high heat, and lightly oil grate.
  • Remove steaks from bags, and discard marinade. Grill steaks for 7 to 8 minutes per side, or to desired doneness.
  • Nutrition

    492 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 121mg
    • Sodium: 1367mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 38g
    • Vitamin C: 2mg
    • Calcium: 34mg
    • Iron: 4mg
    • Potassium: 661mg