How to Make Beef Marinade I - A Step-by-Step Guide

There's nothing quite like a perfectly marinated piece of beef. The flavors meld together, creating a tender, juicy, and flavorful final dish that is sure to impress. Whether you're grilling, roasting, or broiling your beef, a good marinade is essential to take your dish to the next level.

One of the most popular and versatile marinades for beef is Beef Marinade I. This simple yet effective marinade is made with a few key ingredients that work together to infuse the beef with rich, sa...

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Ingredients

  • 1 ½ cups vegetable oil
  • ¾ cup soy sauce
  • ½ cup white wine vinegar
  • ⅓ cup lemon juice
  • ¼ cup Worcestershire sauce
  • 2 tablespoons ground dry mustard
  • 2 ¼ teaspoons salt
  • 1 tablespoon ground black pepper
  • 1 ½ tablespoons chopped fresh parsley
  • 2 tablespoons ground cloves

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 12
  • Yield: 2 1/2 cups

  • In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.
  • Put meat in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.