How to Make Beef Jerky - A Step-by-Step Guide

Beef jerky is a delicious and satisfying snack that has been enjoyed for centuries. Its origin can be traced back to ancient civilizations, where meat was dried and preserved to prolong its shelf life and provide sustenance during long journeys and periods of scarcity. Today, beef jerky remains a popular snack and is loved for its savory flavor and chewy texture.

Making your own beef jerky at home is not only a fun and rewarding process, but it also allows you to customize the flavor ...

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Ingredients

  • 1 pound eye of round
  • ¼ cup soy sauce
  • ½ teaspoon ground black pepper
  • 1 teaspoon brown sugar
  • 1 teaspoon hot pepper sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 7 hrs
  • Additional Time: 12 hrs
  • Total Time: 19 hrs 10 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste. Mix well and add the steak slices. Place entire mixture with meat into a sealed plastic container and refrigerate for 12 to 24 hours.
  • In the oven, place one oven rack on the highest rack setting and one rack on the lowest setting. Place a piece of aluminum foil OR a baking sheet on the lowest rack, to catch any drippings.
  • Preheat oven to 160 degrees F (70 degrees C).
  • Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice.
  • Bake at 160 degrees F (70 degrees C) with the oven door propped open to allow moisture to escape. Bake for 6 to 8 hours depending on thickness of slices. Jerky should bend, and not snap.
  • Nutrition

    204 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 55mg
    • Sodium: 791mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 1mg
    • Calcium: 9mg
    • Iron: 2mg
    • Potassium: 337mg