How to Make Beef in Beer in the Slow Cooker - A Step-by-Step Guide

Beef in beer is a classic combination that creates a rich, flavorful dish that is perfect for a cozy night in. And when made in the slow cooker, it becomes incredibly tender and full of savory goodness. This recipe for Beef in Beer in the Slow Cooker is a must-try for those who love hearty, comforting meals that are easy to prepare. Whether you're serving it for a weeknight dinner or a special occasion, this dish is sure to be a hit with your family and friends.

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Ingredients

  • 4 teaspoons vegetable oil, divided, or as needed
  • 12 shallots, peeled and left whole
  • 1 pound cubed beef stew meat
  • 1 tablespoon all-purpose flour
  • 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
  • 2 onion, cut in half and sliced
  • 1 large garlic clove, crushed
  • 4 slices smoked streaky bacon, sliced into strips
  • 1 ½ cups fresh button mushrooms
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs 20 mins
  • Total Time: 5 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat slow cooker on Low.
  • Heat 2 teaspoons oil in a skillet over medium-low heat and cook shallots until they are lightly browned, 5 to 10 minutes. Place in the slow cooker. Add beef to the same skillet and cook until meat is seared on all sides and browned, about 5 minutes. Add flour and mix well. Pour in beer and bring to a boil. Transfer beef-beer mixture to the slow cooker.
  • Wipe out the skillet with a paper towel and add remaining 2 teaspoons oil. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and bacon and cook for 1 minute more. Transfer to the slow cooker. Add mushrooms and season generously with salt and pepper. Cover.
  • Cook on Low until meat is cooked through, about 5 hours.
  • Nutrition

    513 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 72mg
    • Sodium: 317mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 29g
    • Vitamin C: 21mg
    • Calcium: 92mg
    • Iron: 4mg
    • Potassium: 1059mg