How to Make Beef Gyro - A Step-by-Step Guide

Beef gyro is a popular Greek dish that is loved for its rich flavors, tender meat, and irresistible aroma. This classic street food is a staple in Greek cuisine and has become a favorite in many parts of the world. The dish is made by marinating thinly sliced beef in a flavorful blend of herbs and spices, then grilling it to perfection before serving it in warm pita bread with fresh vegetables and a tangy tzatziki sauce. The result is a delicious and satisfying meal that is perfect for lunch,...

Read more

Ingredients

  • 2 (8 ounce) containers plain yogurt
  • 2 cucumbers - peeled, seeded, and diced
  • 3 tablespoons olive oil, divided
  • 1 tablespoon chopped fresh dill
  • ½ lemon, juiced
  • 3 cloves garlic, peeled
  • salt and ground black pepper to taste
  • 1 (1 pound) beef top sirloin steak, cut into thin strips
  • 5 pita bread rounds
  • 1 tomato, chopped
  • ½ small onion, thinly sliced
  • 1 (4 ounce) package crumbled feta cheese
  • ½ cup shredded lettuce
  • 1 (2.25 ounce) can sliced ripe olives, drained

Information

  • Prep Time: 35 mins
  • Cook Time: 5 mins
  • Total Time: 40 mins
  • Servings: 5
  • Yield: 5 gyros

  • Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined.
  • Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir steak in the hot skillet until no longer pink, 5 to 10 minutes.
  • Layer 1/2 of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Bring the edge of each pita over the filling and secure with a toothpick.
  • Nutrition

    497 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 74mg
    • Sodium: 733mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 29g
    • Vitamin C: 16mg
    • Calcium: 365mg
    • Iron: 4mg
    • Potassium: 711mg