How to Make Beef, Green Chili, and Tomato Stew - A Step-by-Step Guide

There's nothing quite like a hearty stew to warm you up on a cold winter's day. This Beef, Green Chili, and Tomato Stew is not only comforting and delicious, but it's also incredibly easy to make. With its savory flavors and tender chunks of beef, it's the perfect dish to serve to a crowd or enjoy as a cozy meal for two.

The combination of green chilies and tomatoes gives this stew a subtle kick of spice and a bright, tangy flavor. The rich, meaty taste of the beef, along with the ear...

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Ingredients

  • ¼ cup vegetable oil
  • 3 pounds beef chuck roast, cut into 3/4 inch cubes
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can Roma tomatoes, with juice
  • 2 (4 ounce) cans chopped green chile peppers, drained
  • 1 (12 fluid ounce) can or bottle beer
  • 1 cup beef broth
  • 2 teaspoons dried oregano, crushed
  • 1 ½ teaspoons ground cumin
  • 2 tablespoons Worcestershire sauce
  • salt to taste
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 45 mins
  • Total Time: 3 hrs
  • Servings: 9

  • In a Dutch oven, heat oil over medium heat until hot, but not smoking. Pat beef dry with paper towels. Cook and stir beef in hot oil in batches until browned. Remove meat to a bowl with a slotted spoon; set aside.
  • Cook onions in drippings in the pot until softened, about 5 minutes. Stir in garlic and cook for 1 more minute.
  • Return meat to the pot with any juices in the bowl. Add tomatoes with juice, chile peppers, beer, beef broth, oregano, cumin, and Worcestershire sauce. Season with salt and pepper.
  • Bring to a boil and reduce heat. Simmer, partially covered, until meat is tender, about 2 hours 30 minutes.
  • Nutrition

    465 cal.

    • Total Fat: 34g
    • Saturated Fat: 12g
    • Cholesterol: 107mg
    • Sodium: 647mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 27mg
    • Calcium: 66mg
    • Iron: 5mg
    • Potassium: 734mg