How to Make Beef Fajitas - A Step-by-Step Guide

Beef fajitas are a classic Tex-Mex dish that never fails to satisfy. This flavorful and aromatic dish has been a favorite in many households and is incredibly versatile, making it perfect for weeknight dinners or special occasions. The combination of tender strips of beef, seared peppers and onions, and warm tortillas creates a mouthwatering and hearty meal that is loved by all. Whether you're a seasoned cook or just getting started in the kitchen, beef fajitas are a delicious and easy meal t...

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Ingredients

  • ¼ cup olive oil
  • 1 medium lime, juiced
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons finely chopped onion
  • 3 cloves garlic, finely chopped
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 (8 ounce) boneless New York strip steaks, cut into thin strips
  • 8 (6 inch) white corn tortillas, or more as needed
  • 1 (8 ounce) jar salsa
  • 1 (8 ounce) package shredded Mexican cheese blend

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 35 mins
  • Servings: 4
  • Yield: 8 fajitas

  • Whisk oil, lime juice, cilantro, onion, garlic, cumin, salt, and pepper together in a bowl; pour into a resealable plastic bag. Add steak strips, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 8 hours.
  • When ready to cook, heat a large skillet over medium heat. Add steak and marinade; cook and stir until steak is browned and cooked through and all liquid is absorbed, 15 to 20 minutes.
  • Serve on tortillas with salsa and Mexican cheese.
  • Nutrition

    699 cal.

    • Total Fat: 42g
    • Saturated Fat: 18g
    • Cholesterol: 121mg
    • Sodium: 1451mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 50g
    • Vitamin C: 6mg
    • Calcium: 465mg
    • Iron: 4mg
    • Potassium: 772mg