How to Make Beef Enchiladas with Flour Tortillas - A Step-by-Step Guide

Beef enchiladas are a classic Mexican dish that is beloved by many for its savory and spicy flavors. This dish typically consists of seasoned ground beef, wrapped in tortillas and smothered in a rich and zesty enchilada sauce. It's the perfect comfort food that is sure to satisfy your cravings for a hearty and flavorful meal.

One of the best things about making beef enchiladas is that they are incredibly versatile and can be customized to suit your tastes. Whether you prefer them to b...

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Ingredients

  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1 (1.5 ounce) package dry enchilada sauce mix
  • 10 (10 inch) flour tortillas
  • 2 cups shredded Cheddar cheese, divided
  • 1 (2.25 ounce) can sliced black olives, drained

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 10

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cook ground beef and onion in a medium skillet over medium-high heat until beef is evenly browned and onion is tender.
  • Prepare enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13-inch baking dish.
  • Place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese on each flour tortilla, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas.
  • Place rolled tortillas seam side down in the baking dish.
  • Pour remaining sauce over the top of the enchiladas and sprinkle with remaining cheese and olives.
  • Bake in the preheated oven until the sauce is bubbly and cheese is thoroughly melted, about 20 minutes.
  • Garnish to taste and serve with your favorite side. Enjoy!
  • Nutrition

    448 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 60mg
    • Sodium: 1274mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 22g
    • Vitamin C: 1mg
    • Calcium: 303mg
    • Iron: 4mg
    • Potassium: 239mg