How to Make Beef Enchilada Soup - A Step-by-Step Guide

Beef enchilada soup is a delicious and hearty dish that combines the flavors of traditional enchiladas with the warmth and comfort of a bowl of soup. This dish is perfect for a cozy night in or a gathering with friends and family. Whether you're a fan of Mexican cuisine or simply looking for a new and exciting soup recipe to try, beef enchilada soup is sure to become a favorite in your household.

The combination of tender pieces of beef, spicy chilies, and flavorful enchilada sauce create...

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Ingredients

  • 4 pounds ground beef, cooked and drained
  • 1 (28 ounce) can crushed tomatoes
  • 2 (14 ounce) cans beef broth
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can black beans
  • 1 (14.5 ounce) can enchilada sauce
  • 1 (12 fluid ounce) can sweet corn
  • 1 (4 ounce) can chopped green chilies
  • 2 (1.25 ounce) packages taco seasoning

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 16

  • Combine ground beef, tomatoes, broth, kidney beans, black beans, enchilada sauce, corn, chilies, and taco seasoning in a slow cooker; mix well.
  • Cover and cook on Low for 8 hours or High for 4 hours.
  • Nutrition

    307 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 71mg
    • Sodium: 991mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 12mg
    • Calcium: 51mg
    • Iron: 4mg
    • Potassium: 516mg