How to Make Beef Enchilada Dip - A Step-by-Step Guide

Looking for a delicious and easy appetizer to serve at your next party or gathering? Look no further than this mouthwatering Beef Enchilada Dip! Packed with flavor and perfect for dipping, this dip is sure to be a hit with all of your guests. Whether you're hosting a game day get-together or just looking for a new appetizer to spice up your dinner table, this recipe is a must-try.

This Beef Enchilada Dip takes all the flavors of classic beef enchiladas and transforms them into a cream...

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Ingredients

  • ½ pound ground beef
  • ¼ onion, chopped, or more to taste
  • ⅔ cup water
  • 1 (1 ounce) packet taco seasoning mix
  • 1 (28 ounce) can mild red enchilada sauce
  • 2 (10.75 ounce) cans cream of mushroom soup
  • ½ cup shredded Cheddar cheese, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning; cook and stir until water is evaporated, about 5 minutes.
  • Mix enchilada sauce, cream of mushroom soup, and Cheddar cheese together in a slow cooker; turn on High. Add ground beef mixture to enchilada sauce mixture. Cook, stirring occasionally, until sauce begins to bubble, 15 to 20 minutes. Decrease heat to Low or 'Keep Warm' setting to serve.
  • Nutrition

    179 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 859mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 6mg
    • Calcium: 79mg
    • Iron: 2mg
    • Potassium: 318mg