How to Make Beef Dip - A Step-by-Step Guide

Beef Dip is a classic and comforting dish that is perfect for a cozy night in or a casual gathering with friends and family. This delicious and savory recipe features tender slices of beef, rich and flavorful au jus, and soft, crusty French bread for dipping.

With just a handful of ingredients, this Beef Dip recipe is easy to prepare and doesn't require a lot of time in the kitchen. The beef is cooked low and slow in a savory broth, allowing the flavors to meld together and the meat t...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (5 ounce) container sharp processed cheese spread
  • 1 (2.5 ounce) package smoked sliced beef
  • ¼ cup chopped onion

Information

  • Prep Time: 5 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 5 mins
  • Servings: 32
  • Yield: 2 cups

  • Combine cream cheese and processed cheese in medium bowl; mix until well blended. Chop beef in small pieces. Stir beef and onion into cheese mixture. Refrigerate overnight before serving.
  • Nutrition

    41 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 123mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 31mg
    • Iron: 0mg
    • Potassium: 28mg