How to Make Beef Curry Soup - A Step-by-Step Guide

Beef curry soup is a rich and flavorful dish that combines the comforting warmth of a traditional soup with the bold and aromatic spices of curry. This dish is a perfect option for a cozy weeknight meal or for entertaining guests. The tender beef, hearty vegetables, and fragrant curry spices come together to create a satisfying and mouthwatering soup that will leave you wanting more.

One of the best things about beef curry soup is its versatility. You can easily customize the ingredie...

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Ingredients

  • 1 pound cubed beef stew meat
  • 2 onions, chopped
  • 2 tablespoons margarine
  • 6 cups beef stock
  • 2 tablespoons curry powder
  • 2 bay leaves
  • 2 potatoes, sliced
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons salt

Information

  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.
  • Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.
  • Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!
  • Nutrition

    382 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 67mg
    • Sodium: 958mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 26g
    • Vitamin C: 32mg
    • Calcium: 54mg
    • Iron: 4mg
    • Potassium: 776mg