How to Make Beef Curry in a Hurry - A Step-by-Step Guide

There are certain dishes that just make you feel warm and satisfied inside, and beef curry is definitely one of them. The rich, aromatic spices combined with tender chunks of beef make for a truly comforting meal that's perfect for any night of the week. And the best part? This beef curry in a hurry recipe will have you enjoying this delicious dish in no time at all.

Beef curry is a classic Indian dish that has become a favorite all around the world. It's a perfect blend of flavors, f...

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Ingredients

  • 2 cups water
  • 1 cup basmati rice
  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon curry powder
  • salt and ground black pepper to taste
  • ¼ cup balsamic vinegar
  • ¼ cup white sugar
  • 1 cup chopped carrots
  • 1 cup chopped green bell pepper
  • 1 cup chopped cauliflower
  • 1 (16 ounce) can English peas, drained and rinsed
  • 2 tablespoons water, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring 2 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes.
  • While rice is cooking, heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir in tomato sauce, curry powder, salt, and pepper. Simmer until liquid is almost absorbed, 5 to 7 minutes.
  • Whisk vinegar and sugar together in a medium bowl. Add carrots, bell pepper, and cauliflower and toss until vegetables are coated with vinegar mixture.
  • Puree peas with 2 tablespoons water in the bowl of a food processor until thick and smooth.
  • Layer plates with rice, peas, beef, and vegetables.
  • Nutrition

    599 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 70mg
    • Sodium: 724mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 9g
    • Total Sugars: 27g
    • Protein: 30g
    • Vitamin C: 62mg
    • Calcium: 82mg
    • Iron: 4mg
    • Potassium: 939mg