How to Make Beef Bulgogi with Dipping Sauce - A Step-by-Step Guide

Beef Bulgogi is a popular Korean dish that features thinly sliced marinated beef, grilled to perfection and served with a delicious dipping sauce. This dish is known for its bold flavors and tender, juicy beef, making it a favorite among food enthusiasts around the world. The marinade, typically made with a combination of soy sauce, sugar, sesame oil, garlic, and other seasonings, infuses the beef with savory, sweet, and umami flavors that are simply irresistible. Combined with the tangy and ...

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Ingredients

  • ¼ cup soy sauce
  • 3 green onions, whites and greens, chopped
  • 3 tablespoons white sugar
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, crushed
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds
  • 2 pounds beef sirloin steak, very thinly sliced
  • 6 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons crushed toasted sesame seeds
  • 1 teaspoon grated fresh ginger root
  • ¼ teaspoon sweet paprika
  • ¼ teaspoon cayenne pepper
  • 1 pinch white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Additional Time: 30 mins
  • Total Time: 53 mins
  • Servings: 4
  • Yield: 2 pounds beef bulgogi

  • Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, vegetable oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.
  • Prepare dipping sauce: Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl.
  • Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.
  • Nutrition

    405 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 98mg
    • Sodium: 2339mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 43g
    • Vitamin C: 3mg
    • Calcium: 72mg
    • Iron: 4mg
    • Potassium: 639mg