How to Make Beef Bulgogi - A Step-by-Step Guide

Beef Bulgogi is a popular Korean dish that features thinly sliced, marinated beef that is grilled or stir-fried to perfection. The dish is known for its flavorful and tender beef, and it is often served with a side of rice and vegetables. Bulgogi means "fire meat" in Korean, which refers to the cooking method used to prepare the dish.

The key to making a delicious Beef Bulgogi lies in the marinade. The marinade typically consists of a combination of soy sauce, sugar, sesame oil, garli...

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Ingredients

  • 5 tablespoons soy sauce
  • ¼ cup chopped green onion
  • 2 ½ tablespoons white sugar
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame oil
  • ½ teaspoon ground black pepper
  • 1 pound flank steak, thinly sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Gather all ingredients.
  • Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.
  • Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
  • Serve hot and enjoy!
  • Nutrition

    232 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 27mg
    • Sodium: 1157mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 16g
    • Vitamin C: 3mg
    • Calcium: 68mg
    • Iron: 2mg
    • Potassium: 269mg