How to Make Beef, Bean, and Beer Chili - A Step-by-Step Guide

Chili is a classic comfort food that warms the soul on a cold day and satisfies the hunger of any crowd. One of the best things about chili is that there are countless variations, allowing you to create a recipe that suits your taste preferences. One of the most popular and delicious versions is beef, bean, and beer chili.

This hearty and flavorful chili is a favorite among meat lovers, as it combines tender chunks of beef with a rich and robust sauce. The addition of beans adds a cre...

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Ingredients

  • 1 tablespoon vegetable oil
  • 2 pounds lean ground beef
  • 1 onion, diced
  • 2 teaspoons salt
  • 3 tablespoons ground ancho chile powder
  • 3 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • ⅛ teaspoon ground cinnamon
  • 1 (12 ounce) bottle beer
  • 2 cups water, or as needed
  • 1 cup tomato puree
  • 1 teaspoon unsweetened cocoa powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon ground cayenne pepper
  • 2 (12 ounce) cans pinto beans, drained and rinsed well
  • ⅔ cup diced poblano pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6

  • Place a large pot over high heat; drizzle in oil. Cook and stir ground beef, onion, and salt in hot oil until beef is crumbly and browned and any released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add chile powder, garlic, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 to 4 minutes.
  • Pour in beer. Add water, tomato purée, cocoa powder, oregano, and cayenne; stir well. Bring to a simmer; reduce heat to medium-low and cook for 30 minutes.
  • Stir in beans and poblano pepper. Simmer until peppers are tender and flavors have blended, about 30 minutes; add more water if chili becomes too thick.
  • Nutrition

    649 cal.

    • Total Fat: 44g
    • Saturated Fat: 17g
    • Cholesterol: 129mg
    • Sodium: 1388mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 33g
    • Vitamin C: 19mg
    • Calcium: 96mg
    • Iron: 6mg
    • Potassium: 928mg