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How to Make Beef Barley Soup - A Step-by-Step Guide

Beef barley soup is a classic, hearty dish that is perfect for cooler weather. This recipe features tender chunks of beef, nutty barley, and a flavorful broth that is sure to warm you up from the inside out. Whether you are looking for a comforting meal to feed a crowd or a satisfying dish to enjoy on a cold night, this beef barley soup is sure to hit the spot.

The key to a delicious beef barley soup is using high-quality ingredients and allowing the flavors to develop over time. In t...

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Ingredients

  • ½ cup chopped carrot
  • ½ cup chopped celery
  • ½ cup chopped onion
  • 1 tablespoon butter or margarine
  • 4 cups beef broth
  • 4 cups water
  • 2 cups chopped cooked roast beef
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup quick-cooking barley
  • 1 ½ teaspoons salt
  • ½ teaspoon pepper
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ cup frozen peas

Information

  • Servings: 12
  • Yield: 12 servings (3 quarts)

  • In a soup kettle or Dutch oven, saute carrot, celery and onion in butter until tender, about 5 minutes.
  • Add the broth, water, beef, tomatoes, barley, salt, pepper, basil and oregano; bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Add the peas. Simmer, uncovered, for 5 minutes.

    • Nutrition

    0 cal.

    Categories

    Beef recipes
    Barley recipes
    Soup recipes