How to Make Beef Ball - A Step-by-Step Guide

Beef balls are a tasty and satisfying dish that is perfect for a hearty meal. Made with ground beef and a mixture of spices, these meaty balls are tender and flavorful, making them a favorite for meat lovers. Whether you want to enjoy them as a standalone dish or add them to soups, stews, or pasta, beef balls are a versatile and delicious protein option for any occasion.

There are many different variations of beef ball recipes, each with their own unique twist on seasonings and flavor...

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Ingredients

  • 3 (8 ounce) jars dried chipped beef
  • 2 tablespoons butter
  • 2 (8 ounce) packages cream cheese, softened
  • 1 tablespoon prepared horseradish
  • ¼ cup chopped green bell pepper
  • ¼ cup chopped red bell pepper
  • ¼ teaspoon ground black pepper
  • ¼ cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 32
  • Yield: 4 cups

  • In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
  • In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
  • Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.
  • Nutrition

    92 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 35mg
    • Sodium: 640mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 73mg