How to Make Beef and Spinach Curry - A Step-by-Step Guide

There's something incredibly comforting about a warm and fragrant beef curry, especially when it's paired with fresh spinach and aromatic spices. This Beef and Spinach Curry recipe is a delightful blend of tender beef, vibrant spinach, and a richly spiced sauce that will leave your taste buds tingling. Whether you're a curry aficionado or new to the world of Indian cuisine, this recipe is sure to become a favorite in your home.

One of the best things about this Beef and Spinach Curry ...

Read more Snack recipes

Ingredients

  • 2 tablespoons ghee (clarified butter)
  • 2 cloves garlic, crushed
  • 1 large onion, finely sliced
  • 2 serrano peppers, thinly sliced
  • 2 whole cloves, bruised
  • 1 teaspoon garam masala
  • 1 teaspoon ground coriander
  • ½ teaspoon chile powder
  • 1 teaspoon turmeric
  • 1 ½ teaspoons ground cumin
  • 1 ½ pounds beef tenderloin, cubed
  • 1 teaspoon salt
  • 1 cup chopped tomatoes
  • ⅔ cup coconut milk
  • 1 (10 ounce) bag spinach
  • 1 teaspoon lemon juice

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the ghee in a large saucepan over medium heat. Stir in the garlic and onion, and cook until softened, about 5 minutes. Add the serrano, and continue to cook for another 3 minutes. Season with the cloves, garam masala, coriander, chile powder, turmeric, and cumin, cook for 2 to 3 more minutes to release the flavor.
  • Stir in the beef and salt, cook for 3 minutes more. Add the tomatoes, coconut milk, and spinach. Bring to a simmer, then cover, and cook for 20 minutes, stirring occasionally.
  • Uncover, then stir in the lemon juice, and cook for 10 more minutes, stirring frequently, until the sauce has thickened.
  • Nutrition

    666 cal.

    • Total Fat: 55g
    • Saturated Fat: 27g
    • Cholesterol: 137mg
    • Sodium: 736mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 34g
    • Vitamin C: 32mg
    • Calcium: 125mg
    • Iron: 8mg
    • Potassium: 1200mg