How to Make Beef and Roasted Red Pepper Sandwiches - A Step-by-Step Guide

There's something truly satisfying about biting into a flavorful and hearty sandwich, especially when it's filled with tender beef and roasted red peppers. The combination of savory meat and sweet, smoky peppers creates a mouthwatering experience that will have your taste buds singing with delight. Whether you're looking for a quick and easy weeknight dinner or a delicious lunch option to pack for work, these Beef and Roasted Red Pepper Sandwiches are sure to become a new favorite in your rec...

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Ingredients

  • 1 (1 ounce) packet dry au jus mix
  • 1 pound thinly sliced roast beef
  • garlic powder to taste
  • salt and pepper to taste
  • 1 (12 ounce) jar roasted red bell peppers, drained and sliced
  • 8 ounces sliced extra sharp provolone cheese
  • 4 torpedo rolls, split

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat your oven's broiler. Prepare the au jus mix according to package directions. Add the sliced roast beef, and simmer until heated through.
  • Slice the rolls open, and place sliced side up on a baking sheet. Divide the beef between the rolls evenly, placing a portion on each slice of roll. Season with salt, pepper, and garlic powder. Top with a single layer of roasted red peppers, then cover with slices of provolone cheese.
  • Place under the broiler, about 6 inches from the heat source. Broil until the cheese melts, and the edges of the rolls are lightly toasted. Place roll halves together to make sandwiches.
  • Pour leftover au jus into small cups for each person - I like to use custard cups. Serve with sandwiches for dipping.
  • Nutrition

    786 cal.

    • Total Fat: 29g
    • Saturated Fat: 13g
    • Cholesterol: 115mg
    • Sodium: 3647mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 50g
    • Vitamin C: 47mg
    • Calcium: 608mg
    • Iron: 7mg
    • Potassium: 564mg