How to Make Beef and Prime Rib Rub - A Step-by-Step Guide

If you're looking for a delicious way to add flavor to your beef or prime rib, look no further than this amazing recipe for beef and prime rib rub. This versatile rub is the perfect combination of savory and smoky flavors that will enhance the natural taste of the meat without overpowering it. Whether you're grilling, roasting, or smoking your beef, this rub will take it to the next level.

What sets this beef and prime rib rub apart from others is the blend of spices that are used to ...

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Ingredients

  • 2 tablespoons salt
  • 2 tablespoons ground black pepper
  • 2 tablespoons paprika
  • 2 tablespoons Montreal steak seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Cajun spice
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried basil

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 14
  • Yield: 14 tablespoons

  • Combine salt, pepper, paprika, steak seasoning, garlic powder, onion powder, Cajun spice, thyme, rosemary, and basil in a container with an airtight lid.
  • Nutrition

    14 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 1493mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 72mg