How to Make Beef and Potato Pie - A Step-by-Step Guide

Beef and potato pie is a classic comfort food dish that is hearty, delicious, and perfect for feeding a crowd. This recipe is a combination of tender, seasoned beef and creamy mashed potatoes, all baked together in a flaky pie crust. It's a great way to use up leftover roast beef or pot roast, and the end result is a filling and comforting meal that will satisfy even the hungriest of appetites.

The key to a delicious beef and potato pie is using high-quality ingredients and taking the...

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Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ½ onion, finely chopped
  • 2 pounds beef sirloin, cut into cubes
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • ½ teaspoon ground black pepper
  • salt to taste
  • 1 cup red wine
  • 2 cups beef stock
  • 2 large potatoes, peeled and cubed
  • 1 cup chopped carrots
  • 1 (8 ounce) can tomato paste
  • 1 teaspoon Worcestershire sauce
  • 2 10-inch pie crusts, rolled out to fit a 9x13-inch baking dish
  • 2 tablespoons milk, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Place a baking sheet on rack in the lower third of the oven. Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil and butter together in a large saucepan over medium heat; cook and stir onion until softened, about 10 minutes. Add beef; cook and stir until browned on all sides, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute.
  • Stir flour, pepper, and salt into beef mixture; cook and stir until beef is coated, 2 to 3 minutes. Add wine; bring to boil, reduce heat, and simmer, 3 to 5 minutes.
  • Mix beef stock, potatoes, carrots, tomato paste, and Worcestershire sauce into beef mixture; bring to a boil. Reduce heat and simmer until vegetables are tender, 30 minutes to 1 hour. Remove from heat and cool.
  • Line a 9x13-inch baking dish with 1 pie crust. Spoon beef and potato filling into crust; top with remaining pie crust, crimping the 2 crusts together around the edges using a fork or your fingers. Brush top crust with milk.
  • Place baking dish on the baking sheet in the oven and cook until crust is golden brown, 40 to 45 minutes.
  • Nutrition

    519 cal.

    • Total Fat: 27g
    • Saturated Fat: 8g
    • Cholesterol: 35mg
    • Sodium: 527mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 20g
    • Vitamin C: 20mg
    • Calcium: 44mg
    • Iron: 4mg
    • Potassium: 757mg