How to Make Beef and Plum Stew (Inspired by the Hunger Games) - A Step-by-Step Guide

As fans of The Hunger Games know, food plays a significant role in the beloved dystopian series. From the extravagant feasts of the Capitol to the simple meals of District 12, the cuisine in the books is both evocative and integral to the story. One dish that is particularly notable is the beef and plum stew that Katniss enjoys in the first book. This hearty and rich stew is not only a source of comfort for the characters, but it also serves as a symbol of the resilience and resourcefulness o...

Read more

Ingredients

  • 1 tablespoon butter
  • 1 yellow onion, cut into large chunks
  • 2 cloves garlic, minced
  • 4 slices bacon, cut into small pieces
  • 2 cups Merlot wine
  • 1 cup dried plums, quartered
  • 2 cups mushrooms, sliced
  • 1 (14.5 ounce) can stewed, diced tomatoes
  • 20 ounces cubed beef stew meat
  • 1 ½ teaspoons mustard powder
  • 1 teaspoon dried sage
  • 1 teaspoon ground cloves
  • salt and ground black pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Melt butter in a large pot over medium heat. Cook and stir onion and garlic in the melted butter until lightly brown, 8 to 10 minutes. Cook bacon in the onion mixture until browned, 5 to 7 minutes.
  • Heat wine in a separate pot over medium heat until simmering. Add dried plums to wine and cook for about 10 minutes. Add mushrooms, cover pot, and reduce heat to low.
  • Cook and stir tomatoes and beef into bacon mixture until beef is browned, about 20 minutes. Transfer bacon and beef mixture to the wine mixture. Add mustard powder, sage, cloves, salt, and pepper. Cook stew over medium heat for 2 1/2 hours.
  • Nutrition

    268 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 44mg
    • Sodium: 185mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 13g
    • Vitamin C: 6mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 530mg